Italian sausage recipes

[Captain Morgan]

got a couple packs of italian sausages in the fridge.
would love to make gumbo, but that calls for a
sausage that doesn't fall apart when you slice it.

so any recipes? I pretty much always skin em and
use it as bulk sausage, but I'm sure you folks can
come up with something good.

 

[wittdog]

Make some lagasanna...use the sausage instead of ground beef

 

[Pigs On The Wing BBQ]

Make some lagasanna...use the sausage instead of ground beef

That's what I was thinking.

 

[swampsauce]

My favorite....Grilled Pizza
Grill the sausage, some green bells and onion. I make pizza dough, roll out and grill it. First I put on shredded smoked gouda, then the grilled stuff and then I top with fresh mozzerela. Put in oven till chez melts. It is A family favorite.

 

[Captain Morgan]

good ideas......I love lasagna like Garfield.

 

[Captain Morgan]

My favorite....Grilled Pizza
Grill the sausage, some green bells and onion. I make pizza dough, roll out and grill it. First I put on shredded smoked gouda, then the grilled stuff and then I top with fresh mozzerela. Put in oven till chez melts. It is A family favorite.

no tomato sauce?

 

[Kloset BBQR]

Italian sausage is great in lasagna and so is meatballs! I recommend a 50/50 portion of both! Gotta use homemade spaghetti sauce first as a base!

Great lasagna takes a long time to make but its worth it!

 

[Kloset BBQR]

Oh and the key to a great tomato sauce is..................pork neck bones!

Gives the tomato sauce a nice thick meaty flavor and texture!

 

[Captain Morgan]

Stogie, won't the casings be tough?

 

[Captain Morgan]

Oh and the key to a great tomato sauce is..................pork neck bones!

Gives the tomato sauce a nice thick meaty flavor and texture!

now that's funny...I found 2 packs of pork neck bones a couple of
weeks ago marked down half price, which means basically free.
Grabbed em and hoped my neighbor would use em to make his
famous neckbones and rice with butterbeans.

Schedules didn't allow so they're in the freezer....they look good
and meaty...can't wait to use em something....maybe I'll make
a big batch of red sauce....but not today, it's 73 degrees....I want
cold rainy Pen weather to make the red sauce.

 

[Nick Prochilo]

Go with Stogies idea. What better way to serve "Italian" sausage than Italian style! Try sausage and peppers! Sausage parmigaina heros! Just try to keep it Italian!

 

[surfinsapo]

You can still make gumbo. Just cook the sausage first then slice it for the gumbo...

 

[Bill The Grill Guy]

Hey Cappy, try this recipie. http://www.bbq-4-u.com/forum/viewtopic.php?t=9411

 

[007bond-jb]

Use SMOKED sausage in gumbo BOY! Here's a some recipes:
& remember we got 100's of different gumbo recipes down here, Everyone has their own opinion/recipe for it...
File`seafood gumbo is my favorite & I add smoked sausage too


http://www.cookinglouisiana.com/Cooking ... -%20JG.htm
http://www.louisianaseafood.com/recipes ... gumbo.html
http://www.nolacuisine.com/2006/07/13/f ... bo-recipe/
http://www.nolacuisine.com/2006/02/20/c ... bo-recipe/
http://www.gumbopages.com/food/soups/index.html

 

[dledmo]

I have a manicotti recipe that will make you want to jump back and kiss yourself.

 

[Captain Morgan]

sorry, I don't kiss guys.

Made a big batch of sausages in red sauce, simmered
3 hours....the skins were nice and soft.

Still got more though.

 

[Nick Prochilo]

sorry, I don't kiss guys.

Made a big batch of sausages in red sauce, simmered
3 hours....the skins were nice and soft.

Still got more though.

now in red sauce do you mean tomato sauce?

 

[Captain Morgan]

no I make my red sauce out of red apples.

 

[Nick Prochilo]

$hit, thats news to me!