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Old 11-02-2008, 09:16 AM   #1
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Italian sausage recipes

got a couple packs of italian sausages in the fridge.
would love to make gumbo, but that calls for a
sausage that doesn't fall apart when you slice it.

so any recipes? I pretty much always skin em and
use it as bulk sausage, but I'm sure you folks can
come up with something good.
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Old 11-02-2008, 09:28 AM   #2
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Make some lagasanna...use the sausage instead of ground beef
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Old 11-02-2008, 09:30 AM   #3
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Quote:
Originally Posted by wittdog
Make some lagasanna...use the sausage instead of ground beef
That's what I was thinking.
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Old 11-02-2008, 09:49 AM   #4
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My favorite....Grilled Pizza
Grill the sausage, some green bells and onion. I make pizza dough, roll out and grill it. First I put on shredded smoked gouda, then the grilled stuff and then I top with fresh mozzerela. Put in oven till chez melts. It is A family favorite.
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Old 11-02-2008, 09:53 AM   #5
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good ideas......I love lasagna like Garfield.
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Old 11-02-2008, 10:56 AM   #6
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Quote:
Originally Posted by swampsauce
My favorite....Grilled Pizza
Grill the sausage, some green bells and onion. I make pizza dough, roll out and grill it. First I put on shredded smoked gouda, then the grilled stuff and then I top with fresh mozzerela. Put in oven till chez melts. It is A family favorite.

no tomato sauce?
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Old 11-02-2008, 11:04 AM   #7
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Italian sausage is great in lasagna and so is meatballs! I recommend a 50/50 portion of both! Gotta use homemade spaghetti sauce first as a base!

Great lasagna takes a long time to make but its worth it!
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Old 11-02-2008, 11:05 AM   #8
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Oh and the key to a great tomato sauce is..................pork neck bones!

Gives the tomato sauce a nice thick meaty flavor and texture!
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Old 11-02-2008, 11:24 AM   #9
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Stogie, won't the casings be tough?
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Old 11-02-2008, 11:26 AM   #10
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Quote:
Originally Posted by Kloset BBQR
Oh and the key to a great tomato sauce is..................pork neck bones!

Gives the tomato sauce a nice thick meaty flavor and texture!
now that's funny...I found 2 packs of pork neck bones a couple of
weeks ago marked down half price, which means basically free.
Grabbed em and hoped my neighbor would use em to make his
famous neckbones and rice with butterbeans.

Schedules didn't allow so they're in the freezer....they look good
and meaty...can't wait to use em something....maybe I'll make
a big batch of red sauce....but not today, it's 73 degrees....I want
cold rainy Pen weather to make the red sauce.
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Old 11-02-2008, 04:42 PM   #11
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Go with Stogies idea. What better way to serve "Italian" sausage than Italian style! Try sausage and peppers! Sausage parmigaina heros! Just try to keep it Italian!
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Old 11-02-2008, 10:34 PM   #12
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You can still make gumbo. Just cook the sausage first then slice it for the gumbo...
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Old 11-04-2008, 07:51 AM   #13
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Hey Cappy, try this recipie. http://www.bbq-4-u.com/forum/viewtopic.php?t=9411
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Old 11-04-2008, 09:07 AM   #14
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Use SMOKED sausage in gumbo BOY! Here's a some recipes:
& remember we got 100's of different gumbo recipes down here, Everyone has their own opinion/recipe for it...
File`seafood gumbo is my favorite & I add smoked sausage too


http://www.cookinglouisiana.com/Cooking ... -%20JG.htm
http://www.louisianaseafood.com/recipes ... gumbo.html
http://www.nolacuisine.com/2006/07/13/f ... bo-recipe/
http://www.nolacuisine.com/2006/02/20/c ... bo-recipe/
http://www.gumbopages.com/food/soups/index.html
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Old 11-04-2008, 10:42 PM   #15
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I have a manicotti recipe that will make you want to jump back and kiss yourself.
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Old 11-05-2008, 08:35 AM   #16
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sorry, I don't kiss guys.

Made a big batch of sausages in red sauce, simmered
3 hours....the skins were nice and soft.

Still got more though.
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Old 11-05-2008, 07:32 PM   #17
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Quote:
Originally Posted by Captain Morgan
sorry, I don't kiss guys.

Made a big batch of sausages in red sauce, simmered
3 hours....the skins were nice and soft.

Still got more though.
now in red sauce do you mean tomato sauce?
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Old 11-05-2008, 07:47 PM   #18
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no I make my red sauce out of red apples.
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Old 11-05-2008, 07:48 PM   #19
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$hit, thats news to me!
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