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Old 11-02-2008, 08:16 AM   #1
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Italian sausage recipes

got a couple packs of italian sausages in the fridge.
would love to make gumbo, but that calls for a
sausage that doesn't fall apart when you slice it.

so any recipes? I pretty much always skin em and
use it as bulk sausage, but I'm sure you folks can
come up with something good.
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Old 11-02-2008, 08:28 AM   #2
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Make some lagasanna...use the sausage instead of ground beef
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Old 11-02-2008, 08:30 AM   #3
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Quote:
Originally Posted by wittdog
Make some lagasanna...use the sausage instead of ground beef
That's what I was thinking.
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Old 11-02-2008, 08:49 AM   #4
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My favorite....Grilled Pizza
Grill the sausage, some green bells and onion. I make pizza dough, roll out and grill it. First I put on shredded smoked gouda, then the grilled stuff and then I top with fresh mozzerela. Put in oven till chez melts. It is A family favorite.
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Old 11-02-2008, 08:53 AM   #5
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good ideas......I love lasagna like Garfield.
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Old 11-02-2008, 09:56 AM   #6
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Quote:
Originally Posted by swampsauce
My favorite....Grilled Pizza
Grill the sausage, some green bells and onion. I make pizza dough, roll out and grill it. First I put on shredded smoked gouda, then the grilled stuff and then I top with fresh mozzerela. Put in oven till chez melts. It is A family favorite.

no tomato sauce?
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Old 11-02-2008, 10:04 AM   #7
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Italian sausage is great in lasagna and so is meatballs! I recommend a 50/50 portion of both! Gotta use homemade spaghetti sauce first as a base!

Great lasagna takes a long time to make but its worth it!
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Old 11-02-2008, 10:05 AM   #8
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Oh and the key to a great tomato sauce is..................pork neck bones!

Gives the tomato sauce a nice thick meaty flavor and texture!
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Old 11-02-2008, 10:24 AM   #9
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Stogie, won't the casings be tough?
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Old 11-02-2008, 10:26 AM   #10
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Quote:
Originally Posted by Kloset BBQR
Oh and the key to a great tomato sauce is..................pork neck bones!

Gives the tomato sauce a nice thick meaty flavor and texture!
now that's funny...I found 2 packs of pork neck bones a couple of
weeks ago marked down half price, which means basically free.
Grabbed em and hoped my neighbor would use em to make his
famous neckbones and rice with butterbeans.

Schedules didn't allow so they're in the freezer....they look good
and meaty...can't wait to use em something....maybe I'll make
a big batch of red sauce....but not today, it's 73 degrees....I want
cold rainy Pen weather to make the red sauce.
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