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Old 12-13-2007, 11:35 PM   #1
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Iron Chef Ribs

Did ya'll see what Bobby Flay did to those two poor racks of spare ribs.

Iron Chef Flay boiled them, then he put them in a big arse wok and fried them for a while, then he coated them with bbq sauce and put them in the oven.

Then I turned off Iron Chef America.
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Old 12-14-2007, 12:09 AM   #2
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WoW, what a concept... Have try that sometime......Wrong!!!
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Old 12-14-2007, 02:02 AM   #3
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I didn't see that episode, but to his credit they only have 1 hr to do them right? Afterall he taught me how to assemble a WSM.
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Old 12-14-2007, 02:52 AM   #4
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Quote:
Originally Posted by JamesB
With only 1 hour, what would you do? I would be interested to know...

James.
Have you heard or seen my "NukeQ"? I could get those ribs done in 5 minutes and they'd melt in your mouth!
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Old 12-14-2007, 06:29 AM   #5
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by JamesB
With only 1 hour, what would you do? I would be interested to know...

James.
Have you heard or seen my "NukeQ"? I could get those ribs done in 5 minutes and they'd melt in your mouth!
You read my mind!!!
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Old 12-14-2007, 06:59 AM   #6
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Quote:
Originally Posted by JamesB
With only 1 hour, what would you do? I would be interested to know...

James.
Like I do, time laps
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Old 12-14-2007, 07:22 AM   #7
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Quote:
Originally Posted by JamesB
With only 1 hour, what would you do? I would be interested to know...

James.
I think I would choose not to try to cook ribs in an hour.
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Old 12-14-2007, 07:42 AM   #8
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Quote:
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Quote:
Originally Posted by JamesB
With only 1 hour, what would you do? I would be interested to know...

James.
I think I would choose not to try to cook ribs in an hour.
Cliff.... I made them in 10 minutes that time when I did the "Churassaco style"..Grilled them on skewers over very hot grill... Actually came out good.. They were the JB, Beef type though...."Slow and Low is the way to go......"
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Old 12-14-2007, 08:52 AM   #9
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Quote:
Originally Posted by JamesB
With only 1 hour, what would you do? I would be interested to know...

James.
I'd make a liverwurst sammy.
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Old 12-14-2007, 09:02 AM   #10
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Why not just soak em in starter fluid???? chunk em on the grill & run
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