LarryWolfe
Chef Extraordinaire
I had some leftover brats and dogs left from Thursday night so I improvised on afternoon snacks while sitting by the kiddie pool with my daughter. I flattened some canned biscuts, then layered with chipotle cheese and a piece of brat or dog, then wrapped and baked according to the biscut instructions. Served with a big ramikin of Black Mustard Slather. OMG, these hit the spot along with a cold beer and sunshine!!!