Bruce,
I been smoking meat for over 10 years, around 5 years for comp , Chili is about the same. I will participate in any of the other forums that I see my knowledge is needed. IMHO,The people on this forum seem to do a lot more "grilling' over charcoal or gas than off-set smoking. I try to help spread and teach the "Art of Smoking" every chance I get. Woodman actually told the truth(this time)and I respect him as a fellow friend and cooker. I think it is to easy for any of us to "as you say Bang each other ", I really dont give a rat shit where you live or what you cook on as long as "the cook" is trying to turn out the best Q possible . Red