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Well I aint never heard of Eddie Money but know Tobasco don't make no junk. I will be keeping an eye peeled for the stuff. Thanks for the heads up.

bigwheel
 
Hey now if you ever want to perk up a bland old chicken or rib glaze put a sizeable dollop of A 1 Spicy Steak sauce with tobasco sauce in it down in there. Will kick it up to notches hitherto unknowable. Now guess a thrifty dutchman could add them two thangs individually..but it may not be that simple. There could be some additional added ingredients which make the sum greater than the whole of its parts. Just trying to cover all the bases here.

bigwheel
 
wonder how spicey it is. I love Tabasco too.. We'll be waiting to see it on the shelf. :D
 
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