Woodman1
Executive Chef
Wine is SOOOOOOOO GAY!!!!
Gary in VA said:Greg...
work on pairing wine with BBQ... reds should pair better with the Q than whites..
At the AB comp in Danville I served a Chardonnay with the Lime pepper grilled salmon we did and it was a BIG hit.. just ask Bill.. one of the judges wrote down the wine we served em...
Pair it up right and it can compliment well.. if you don't .. you have ruined the taste of your food.
your tastes will progress from sweet whites, to dry whites, to light reds to heavy reds...
I love wine and experimenting with pairing wine with food... Beer is great and I wouldnt give up my beer for anything.. but wine is for the sophisticated palate...
Greg Rempe said:I am actually working on getting this guy from WLTV to do a podcast with me on wines and BBQ. It will be great when we can record it!