LarryWolfe
Chef Extraordinaire
I heated up a turkey breast I smoked a couple weeks ago using the boil in a bag method. Then once I sliced, I decided I wanted to make some type of condiment for it. That's when it happened...........WOW!! I looked in the fridge and saw a jar of mayonnaise and thought "ehh, kinda plain". Right next to it was a bottle of Reverend Marvin's "Hot", that's when the light came on. I mixed equal parts of the Rev's sauce and mayonnaise and it was like drops of heaven on my tongue!! Dipped the smoked turkey in it and what a perfect marriage! This would be great on sanwiches as well.