How do you make Enchiladas? - Page 2 - BBQ Central

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Old 03-03-2005, 03:16 PM   #11
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Originally Posted by Susan Z
Totally forgot he used rotisserie chicken----probably because I fainted when he pulled off the skin and chucked it into the trash. :faint:
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Old 03-03-2005, 04:29 PM   #12
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When I do chicken thighs on the gasser, I always tell guests that they should at least try the "potato chip" of the chicken before they toss it....either that or they gives it to me!! Skin...yes!!

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