Aug 7, 2010 #1 Justaguy Sous Chef Joined Mar 1, 2009 Messages 565 Location Utah Not only how do they do it, but why? Is anyone else laughing when the see the grill marks on the end of the burger?
Not only how do they do it, but why? Is anyone else laughing when the see the grill marks on the end of the burger?
Aug 7, 2010 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Must be painted on
Aug 7, 2010 #3 Smokey Lew Head Chef Joined Jan 10, 2010 Messages 1,502 Location Southern California - Riverside Looks like a giant dirty nickel.
Aug 7, 2010 #4 Uncle Bubba Executive Chef Joined Feb 11, 2005 Messages 2,689 Location Boardman, Ohio And they wonder why cancer deaths are up in this country.