OP
OP
Uncle Bubba
Executive Chef
Didn't. It was southeast of Dallas where that sign was. We went through Texarkana and down 45.
Houston Trip
- Thread starter Uncle Bubba
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
john pen
Master Chef
My trick to backing a trailer..As you go straight back, whatever way the trailer drifts, turn the wheel the same way to straighten...
Bobberqer
Sous Chef
Great pics, great trip, great stories, = great memories
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
That was a fine as heck set rig. Super great guys too. I wish they had more time to vist ol JB
Puff1
Chef Extraordinaire
You didn't have that camera rolling??007bond-jb said:
Woodman1
Executive Chef
What only one nose burner??????? :roll:
OP
OP
Uncle Bubba
Executive Chef
There are enought toys on it. You wouldn't think 6" in diameter over Woodman's pit would make that much difference, but it does. The third shelf adds 40% more cooking space plus there is an ajustment on the top shelf for heighth. If I put a second burner on the nose it would not have fit in the garage and I would run into spacing problems at comps because it would be at least 22-23' in length. If I need another burner I can always get a crab boiler or something from cabelas, or have Dave make me something.
Woodman1
Executive Chef
Oh yeah, that 6" diameter difference on the main is a HUGE difference in capacity! I am sorry I did not go with it as I had originally planned.
