Hot South Texas Greek Pizza Day!! - BBQ Central

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Old 07-25-2009, 09:42 PM   #1
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Hot South Texas Greek Pizza Day!!

The first pizza in the video is a Greek Pizza. It consists of Crust, Olive oil with garlic and DIV's secret Eyetalian spices... Good stuff Div. Thanks bro. Then I added Italian sausage, maters,feta cheese, veggies( purple onion,green bell pepper,Greek Olives & Peppers), topped off with Provolone Cheese. The second Pizza was my wife's and it had; Crust, whole canned baby maters crushed and splashed all over the place, Italian sausage, Mozzarella Cheese. It was fun to make and even funner if that's a word to eat. I was bummed out yesterday because my cousin passed away from liver failure in Lodi California. Pizzas made me happy again!!

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Old 07-25-2009, 11:58 PM   #2
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Excellent!

Do you know what temp you had your Kamado at?

My brother has one like that but it has big tiles all over it. I think it's the number 7 or something like that.

I just got a Big Green Egg and I can't wait to try making pizzas.

It's being assembled tomorrow.

Your Greek pizza looks yummy. Now I'm thinking about an Argentine pizza.... chimmichurri and steak!

You give me hope!
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Old 07-26-2009, 07:08 AM   #3
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Quote:
Originally Posted by mar52
Excellent!

Do you know what temp you had your Kamado at?

My brother has one like that but it has big tiles all over it. I think it's the number 7 or something like that.

I just got a Big Green Egg and I can't wait to try making pizzas.

It's being assembled tomorrow.

Your Greek pizza looks yummy. Now I'm thinking about an Argentine pizza.... chimmichurri and steak!

You give me hope!
Mar, I believe it was 500 degrees. I let it warm up for about an hour. Just be very careful opening it at that high of a temp. You can have back draft.. Open very slow at first. Good Luck.
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Old 07-26-2009, 07:34 AM   #4
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The pizza's look great SS. That sausage pizza is calling out to me for some reason.

Sorry to hear about your cousin SS. I had a cousin of mine die young several years ago from liver disease as well.
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Old 07-26-2009, 09:20 AM   #5
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Sapo, Sapo, Sapo.... agori mou...

No, you just can't put Italian sausage on a pizza and call it Greek!!!!!! Or is it putting Greek stuff on an Italian thing?????

If you have a Trader Joe's in the area, try the TJ brand feta in a box with the brine. I think it's about $5.50 give or take.
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Old 07-26-2009, 10:59 AM   #6
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Sorry for the loss of your cousin Sapo. I haven't been here at BBQ Central very long, but I always check out your posts. Your cooks are inspirational!


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Old 07-26-2009, 12:32 PM   #7
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Quote:
Originally Posted by surfinsapo
Just be very careful opening it at that high of a temp. You can have back draft.. Open very slow at first. Good Luck.
Yep, I've had the same experience with my BGE. The hair on your arm will grow back.
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Old 07-26-2009, 02:32 PM   #8
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Great job on the pizza SS and so sorry to hear about your cousin, you and your family are in our thoughts.
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Old 07-26-2009, 03:03 PM   #9
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Thanks for that very important tip, SS

I'm also sorry to hear about your cousin.
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Old 07-26-2009, 08:45 PM   #10
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Dude you need to try some FRESH mozzarella and FRESH basil on a pie… add some fresh mater Italian sauce. Less is more on this pie; we make some good sauce that sells good… I’ll add that in the next care package for ya’.
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