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Old 01-24-2008, 05:49 AM   #1
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Hot Dogs Here

Did some dogs wrapped in bacon, on a slightly toasted bun with mustard, onions, and home made hot dog sauce. They were great.




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Old 01-24-2008, 06:28 AM   #2
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Damn it John! Quit posting this porn so early in the morning. Now I have to get dogs out of the deep freezer!
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Old 01-24-2008, 06:40 AM   #3
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care to share the recipe for your hot dog chili?
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Old 01-24-2008, 07:24 AM   #4
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Yeah what cappy said
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Old 01-24-2008, 07:43 AM   #5
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I love hot dogs...hot, cold, grilled, fried, raw..dosent matter !!!
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Old 01-24-2008, 08:28 AM   #6
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[quote=Chuck_050382]
Quote:
Originally Posted by "john pen":cq9mviy6
I love hot dogs...hot, cold, grilled, fried, raw..dosent matter !!!
is a hot dog ever raw when we have them in our possession? I thought they were pre-cooked, like lunch meat or bologna.[/quote:cq9mviy6]

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Old 01-24-2008, 08:29 AM   #7
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What, no Q Tips John? Them look likes health food
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Old 01-24-2008, 08:37 AM   #8
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I am with everyone else on this deal.
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Old 01-24-2008, 08:37 AM   #9
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Quote:
Originally Posted by 007bond-jb
What, no Q Tips John? Them look likes health food
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Old 01-24-2008, 09:16 AM   #10
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Here ya go. Got this from guy on another forum. It's not a chili but a knock off on a greek hot dog sauce, very good. I've cut back on the water and added a couple more hot dogs, play with it to your taste.



HOT DOG SAUCE

6 cups water
10 oz ground hotdogs (I prefer all beef)
1/2 cup cornstarch (dissolved in a little cold water)
1 tbl paprika
1 tbl chili powder
1/4 cup white vinegar
1 tsp sea or kosher salt
1/2 tsp onion powder
1/4 tsp white pepper
1/2 tsp oregano
1/2 tsp cinnamon
1 tsp crushed red pepper flakes
a few grinds of fresh black pepper


Bring everything to a boil, except the cornstarch.

Let simmer for 30 minutes, and then slowly add the cornstarch mixture, stirring constantly. Bring back to a slow boil stirring occasionally to cook down until it looks "Right".

Taste along the way, adjusting the salt or pepper as you like it.
Serve on your favorite hotdog, with brown mustard, diced onion, in a steamed hotdog bun. This sauce will be thin, it is supposed to be, it is not a "chili dog" recipe. The sauce will thicken as it cools. It freezes well. After freezing & thawing it will be considerably thicker, do not thin it.
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