Homemade Spiedie Sauce - BBQ Central

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Old 03-27-2009, 07:14 AM   #1
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Homemade Spiedie Sauce

SPIEDIE SAUCE

First Recipe

8 bay leaves (crumbled up)
4 tsp oregano
8 small cloves of fresh garlic, minced
1/2 C lemon juice
1/2 C salad oil or fruity olive oil (preferred)
3/4 C vinegar (any variety)
1 tsp pepper
3 tsp salt (or to taste)

Second Recipe - From Big Wheel, Thanks BW

1/2 Cup Olive Oil
1/2 Cup Red Wine Vinegar
1/2 Cup Med Dry Sherry
Juice of Two Lemons
3 tsp Ketchup
Med Onion – Chopped
2 TBS Parsley – Chopped
2 Cloves Garlic – Minced
1 tsp Rosemary
1/2 tsp Sage
1/2 tsp Chili Powder
S&P

Mix all ingredients together in a non-metallic dish. Add meat, cover,
and marinate in the refrigerator for at least 24 hours; stir occasionally.
Olive oil will solidify when refrigerated, so remove the spiedies once or twice per day to allow the oil to 'melt', and then stir.

Spiedies can be left marinating for 2 to 5 days; some claim that they
can be left for a week or more! (Longer marinating may help make
beef & veal more tender.) Add more marinade if required.

This time I used the first recipe. Wish I had gotten BW's sooner I would have tried it first, it looks better to me.

After mixing everything I used one of those electric stick chopper/mixer things to emulsify it then covered and refrigerated for 24 hours.



Put it and the chicken into a ceramic dish, covered, and refrigerated for 36 hours. I imagine y’all have noticed that I did not cube the chicken. That’s because I’ve decided to just marinate it and grill as is.

Going into the refrigerator.



36 Hours later.



And the rest is history.







Mmm, might tasty.

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Old 03-27-2009, 08:28 AM   #2
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Looks mitey tasty too,

A History link:

http://www.spiedie.com/aboutus.htm
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Old 03-27-2009, 02:44 PM   #3
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Well bet them breastes was tasty. Not my recipe on the Speedies...just passing it along. In fact it might be in the recipe section. Who knows? I got it from Jody's Garage.

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Old 03-31-2009, 02:43 PM   #4
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I did the bw version yesterday. EXCELLENT!
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Old 03-31-2009, 04:39 PM   #5
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Hey Nick,

I posted this on another site and received a couple of Emails about the first version being the original. I don't care, BW's version sounds much better to me, I'm looking foward to trying it.
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Old 03-31-2009, 07:27 PM   #6
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Well don't think you be dissapointed. It the first and only one I ever used. Course I aint neva even heard of a Speedie till a few years back. As good as they came out I didn't really see how it could be improved on too much. Warden say Kroger had 1/2 pork loins on sale for 1.99 but they was out. Talk about some good speedie material..wowser.

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