Homemade Meat Pies - BBQ Central

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Old 01-21-2013, 09:34 AM   #1
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Homemade Meat Pies

Yesterday afternoon my wife wanted to make Natchitoches Meat Pies so while she browned and seanened the meat I made the dough. It had been a while since we made pies like this so it takes doing a few to get into the right pattern so to say to make them. Ended up making 39 of them. Baked some last night and the rest went into the freezer another time.

I didn't feel like heating up the outdoor fryer so we just baked some.
Ready for the oven.

Done!

Tasty!
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Old 01-21-2013, 09:55 AM   #2
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Looks great T, very similar to what the Yoopers of Northern Michigan call a Pasty.
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Old 01-21-2013, 11:14 AM   #3
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Looking mighty tasty.
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Old 01-21-2013, 11:30 AM   #4
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Oh man those look fantastic! I have to give them a try! Nice work!
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Old 01-21-2013, 03:39 PM   #5
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What Larry said!
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Old 01-21-2013, 06:56 PM   #6
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What Buzz said. Pretty popular North of 'The Bridge' in these parts.
Be great to catch a recipe on this one.
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Old 01-21-2013, 07:04 PM   #7
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Here you go.

Meat Pie Recipe | Explore Historic Natchitoches Louisiana
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Old 01-21-2013, 07:08 PM   #8
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Yes! Thanx Trag!
I think we need a meat pie section here!
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Old 01-21-2013, 08:14 PM   #9
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After re-reading I'm jealous of T having those meat pies in the freezer so anytime he wants one .... Thanks for the recipe T.
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Old 01-21-2013, 09:11 PM   #10
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Those look outstanding!!
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Old 01-22-2013, 05:48 PM   #11
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Good eating, been there done that during THE LIGHTS.
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Old 01-22-2013, 07:32 PM   #12
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Ok my keen investigative mind has just noticed there aint no celery in the meat pie filling recipe...gasp!! Aint no right minded cajone from the wrong side of the Sabine dare try that without the complete trinity accounted for and in the propa ratios. Hope Justeen aint spinning in his grave too hot and heavy over this deal. Add celery before Chef Folse gets wind of it. Thanks.
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Old 01-22-2013, 07:42 PM   #13
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Quote:
Originally Posted by bigwheel View Post
Ok my keen investigative mind has just noticed there aint no celery in the meat pie filling recipe...gasp!! Aint no right minded cajone from the wrong side of the Sabine dare try that without the complete trinity accounted for and in the propa ratios. Hope Justeen aint spinning in his grave too hot and heavy over this deal. Add celery before Chef Folse gets wind of it. Thanks.
What are YOU doing chasing down links? I thought you didn't do that. Lol....
Not my recipe, just folowing someones instructions.
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Old 01-22-2013, 07:43 PM   #14
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Quote:
Originally Posted by bigwheel View Post
Ok my keen investigative mind has just noticed there aint no celery in the meat pie filling recipe...gasp!! Aint no right minded cajone from the wrong side of the Sabine dare try that without the complete trinity accounted for and in the propa ratios. Hope Justeen aint spinning in his grave too hot and heavy over this deal. Add celery before Chef Folse gets wind of it. Thanks.
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Old 01-22-2013, 07:59 PM   #15
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Quote:
Originally Posted by Traegernator View Post
What are YOU doing chasing down links? I thought you didn't do that. Lol....
Not my recipe, just folowing someones instructions.
Arrahhhaaa not exactly. I dont mind chasing a link or two. I do not watch movies or listen to stuff which requires sound because it interrupts the classic country tunes. The recipe looks fairly sound just get that trinity whupped into shape. One cup chopped onyawn..1/2 cup each celery and bell peppa. After a little liquid gets built up dump all the fresh garlic a person can stand to shuck and chop. That should work. Just keep the ratios in mind for larger amounts. Usually work out to one onywan..half a stalk celery and half a peppa. I will prob just have to put the meat in a Wonder Bread fold over since I aint much on baking stuff..lol. Thanks for the recipe.
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