Me, too. Fortunately most people go into it wanting high-end gas equipment to begin with so I don't have a hard time but every once in a while...well, it can get frustrating. I usually win in the end but I have this one woman in Ga. She's already got a gas line. Dunno. I'm not conceding yet. Every time we work up a menu I always mention one or two things that would be nice to do 'if you had gas'. I'm working it. :!:Many of my clients remodel their kitchens, and I am the first person they ask for advice on appliance purchases.
Woodman said:Is ths just a BBQ phenomenon? Or , are these types of "misunderstandings" to be expected anywhere people are posting their thoughts? I mean, do they have these types of issues on the "Lionel Train Lovers Forum" when some guy tries to rib a guy about how clean his caboose is? Seems like there are some awfully sensitive people out there! We are fighting with a guy on the Texas site right now because somebody said, "gas smokers ain't BBQ." I think it was a joke, but now this guy is honked off. I mean , come on, everybody knows that real BBQ only comes from an offset pit. You can't make Q on a WSM, A gasser, or an electric! What a maroon! [-X [-X [-X [-X [-X
Susan Z said:I'm lost!
:-k
See... I thought I would get edited if I said that...Greg Rempe said:Stop the "make-ups" and get back to the cat fighting! 8-[ 8-[ 8-[ =P~