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Old 05-31-2005, 03:29 PM   #1
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Hey Rev!

I'm doing a catering gig this Saturday for 100. Just burgers and dogs, but I'm serving beans and thought about adding some of your sauce to em. Ever tried that or heard of anyone who did? I always add bbq sauce to mine, but it's always that industrial sludge from Texas and Kansas City that people give me and I have no other use for.

Maybe some of your sauce for some wang and heat, but add some extra brown sugar for sweet?
Anyone, feel free to chime in.
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Old 05-31-2005, 03:42 PM   #2
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absolutely...at home, I'll add it to a large can of Bush's with some brown sugar and a little woos. Use the Hot version to kick it up even more. Funny thing is, a lot of folks in my office put it straight on their burgers and dogs instead of mustard.
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Old 05-31-2005, 07:19 PM   #3
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I bet that is good in beans Rev.

Sounds good on the burgers and dogs too.
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Old 05-31-2005, 07:22 PM   #4
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Quote:
Originally Posted by Rev.Jr.
absolutely...at home, I'll add it to a large can of Bush's with some brown sugar and a little woos. Use the Hot version to kick it up even more. Funny thing is, a lot of folks in my office put it straight on their burgers and dogs instead of mustard.
I didn't really like it in my baked beans (personal tatse)... BUT...it is AWESOME on hot dogs!! I will never put mustard on my barkers again!! =D> =D> =D>
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Old 06-01-2005, 03:27 PM   #5
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Greg- maybe that's how I should start marketing it, as a hot dog condiment. We used to be the sponsor of a statewide sports talk program on radio. Any guests they had on the show would be provided with a bottle of Rev. Marvin's. One night I was listening and they had Danny Ford (ex coach at Clemson) on the program. Well, they gave him a bottle at the end of the interview and he busted it open right then and stuck his finger in it to taste. He raved about it and said he was stopping on his way out of town to get a hot dog to put it on. Tried contacting him later on, to no avail. Oh well.
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Old 06-01-2005, 04:10 PM   #6
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You could certainly add, "Great on Hot Dogs Too" to the label.
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Old 06-01-2005, 04:42 PM   #7
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I eat it on hot dogs and brats all the time.

Was that Phil Kornblut's show?
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Old 06-01-2005, 05:55 PM   #8
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Well there's your celebrity endorsement.

Captain Morgan says, "I eat it on hot dogs and brats all the time". #-o
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Old 06-01-2005, 06:07 PM   #9
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Cap'n, make certain to throw in any leftover brisket or pulled pork too. Also, throw in some crushed pineapple and a couple of cans of Rotels. You can't put too many things in a pot of beans. It just kinda turns into this wonderful kind of melange' you know? Woodrow
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Old 06-01-2005, 06:10 PM   #10
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Come on Woodie... He's not making chili.
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