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Old 10-01-2006, 09:22 PM   #1
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Hey Oompappy

Is it possible to get your recipe for those fantastic Hushpuppies?
I have never heard of them before Saturday, and man they were good!

Cheers
Steve

Hope to pick with ya sometime in the future
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Old 10-01-2006, 09:25 PM   #2
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Yeah man...those huspuppys made this wittdog hush.
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Old 10-01-2006, 09:36 PM   #3
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Ditto that! Those things were great!!!! [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif]
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Old 10-01-2006, 09:40 PM   #4
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Now you guys know how I feel! Not knowing they ever exsited!

Cheers

We live a shelterd life, north of the border
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Old 10-02-2006, 10:20 AM   #5
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Well, I'll see what I can do....
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Old 10-02-2006, 03:23 PM   #6
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I've tried numerous times to make the damn things and they always come out crappy

Boy I wish I had a good recipe.....What do ya' say Pappy?
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Old 10-02-2006, 03:48 PM   #7
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Re: Hey Oompappy

Quote:
Originally Posted by Steve McMurtry
Is it possible to get your recipe for those fantastic Hushpuppies?
I have never heard of them before Saturday, and man they were good!

Cheers
Steve

Hope to pick with ya sometime in the future
You didn't get any "Haystacks" ! Those will drive you insane. ( not like the red dog man )
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Old 10-02-2006, 08:18 PM   #8
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How does one make it to adulthood not ever having a good hushpuppy????

Baffling
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Old 10-02-2006, 09:58 PM   #9
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Smokey_Joe

Hockey pucks and beer, and the odd meat pie! That's it!!!

Pig's

Haystacks?? no I didn't

Cheers
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Old 10-03-2006, 01:43 PM   #10
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Ok, here ya go...
Just remember that the quality of the final product will be determined
by the consistency of the dough/batter and frying technique, so if you
screw it up the first time, try again.


Hushpuppies

-Dry-
1 cup white cornmeal
1/2 cup yellow cornmeal
1/2 cup flour
2 tblsp sugar (+/- to taste)
2 tsp baking powder (fresh)
1 tsp salt

-Wet-
3/4 to 1 cup milk
1 egg


Mix up your dry and wet ingredients separately.
Slowly add the wet to the dry while mixing, until you
have a moist dough that just barely wants to stick to
sides of the bowl. (* you may not need all the liquid *)
If the mixture is too wet, add a few pinches of flour and
cornmeal to firm it up. Too dry more milk.
Cover the bowl with a paper towel and let rest for about
15 mins. Do not mix again.

Scoop up a teaspoon size blob in a metal spoon
and simply push it with your thumb, or another spoon
into hot frying oil at least 2 inches deep.

After you get a few of them going in the oil, start flipping
them. Work quicky as they don't take long to cook.
When they are a nice golden color take them out and drain on
a paper towel. Eat Hot!!

I usually fry 10 to 12 at a time but would suggest only about
6 at a time until you get the hang of it.
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