Jun 6, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Start with some sausage gravy, add homefries & biscuits, and you have a down home country breakfast.
Jun 6, 2007 #2 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Oh yeah...Need to make me some sausage gravy...
Jun 6, 2007 #3 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 SNAP. That looks great.
Jun 6, 2007 #4 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Go John looks fine as heck. I'm at work now I'll whip up sumthin soon
Jun 6, 2007 #5 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas That is a fine breakfast.
Jun 6, 2007 #6 Helen_Paradise Head Chef Joined Jun 27, 2005 Messages 1,245 Location SoCal That totally takes me back to college....... *sigh*
Jun 6, 2007 #7 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City Helen_Paradise said: That totally takes me back to college....... *sigh* Click to expand... hungover breakfasts??
Helen_Paradise said: That totally takes me back to college....... *sigh* Click to expand... hungover breakfasts??
Jun 6, 2007 #8 Helen_Paradise Head Chef Joined Jun 27, 2005 Messages 1,245 Location SoCal SteerCrazy said: Helen_Paradise said: That totally takes me back to college....... *sigh* Click to expand... hungover breakfasts?? Click to expand... Nah...Pancakes & hangovers!
SteerCrazy said: Helen_Paradise said: That totally takes me back to college....... *sigh* Click to expand... hungover breakfasts?? Click to expand... Nah...Pancakes & hangovers!