Healthy Homemade Beef Soup - BBQ Central

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Old 10-29-2007, 03:35 PM   #1
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Healthy Homemade Beef Soup

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Old 10-29-2007, 04:04 PM   #2
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I was Jonesing for a DDB Production Video.

Thanks man that stuff looked simple and good.

peace
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Old 10-29-2007, 04:14 PM   #3
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Welcome back JB, another success story. Looking good.
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Old 10-29-2007, 05:31 PM   #4
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I guess that stuff cured you. You sounded better than on the video. Killer Soup JB. What actual spices did you add? Any hot peppers? Can you tell me again what I need to add to the potato soup to bump it up a notch...was it shrimps, cream corn and regular corn? Eat all your soup now sonny!!! [smilie=a_goodjob.gif]
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Old 10-29-2007, 05:47 PM   #5
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Dam JB
I was getting like Mike, wigging out for a DDB video. The soup look great.

Thanks

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Old 10-31-2007, 08:15 AM   #6
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Looks good JB , glad to see you back in action!
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Old 10-31-2007, 08:54 AM   #7
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Quote:
Originally Posted by surfinsapo
I guess that stuff cured you. You sounded better than on the video. Killer Soup JB. What actual spices did you add? Any hot peppers? Can you tell me again what I need to add to the potato soup to bump it up a notch...was it shrimps, cream corn and regular corn? Eat all your soup now sonny!!! [smilie=a_goodjob.gif]
You snuck in & edited your reply Huh GT,
No hot peppers but if you want it hot add em Boy! Just remember to roast em & remove the skin 1st.
The only spice I add to the soup is Tonys instead of salt. This is my wifes recipe & if I modifie it, well I just better not go there

I'll get the recipe for the potatoe bacon corn & shrimp chowder for you. Its in a local volenteer firemans cookbook that I have.
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Old 10-31-2007, 09:11 AM   #8
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While you are at it, post that stew recipe also. Looks real good.

I don't ever recall seeing beef cuts like that at Kroger.
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Old 10-31-2007, 10:44 AM   #9
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Quote:
Originally Posted by Cliff H.
While you are at it, post that stew recipe also. Looks real good.

I don't ever recall seeing beef cuts like that at Kroger.
The soup I remember, Recipe:
6 soup/meat bone in steaks
(this is cut from above the knee on the end of the whole round)
6 qts water in a 12qt pot
1 large turnip root rough diced
2 med onions rough diced
3 stalks celery chopped
2 carrots chopped
simmer above covered for 2 hours or till meat is falling apart tender,
remove meat seperate bones & fat, cut meat into hunks & return to stock
add 1/2 med head cabbage rough chopped
1 15oz can of EACH with juice: stewed tomatoes, corn, blackeye peas, sweet peas, string beans, lima beans, sliced mushrooms, tomatoe sauce...
2 15 oz cans whole irish potatoes (cut in half before adding)
return to a simmer for 1 hour, add Tonys to taste then serve.

This will make about 10qts & freezes well
This is a very hearty soup & taste fantastic as posted above.

I tried adding spices like wine, oregano & thyme but it changes & mask's the fine beef flavor of this soup

Variations; add barly during the last hour of cooking
you could add any other veggies you like fresh canned or frozen.
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Old 10-31-2007, 10:53 AM   #10
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Another great production there JB. Thanks for the recipie. Its on my to do list. (not the one my wife has for me)
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