Head Country Rubbed and Sauce Chicken Wings - BBQ Central

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Old 07-11-2005, 07:16 PM   #1
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Head Country Rubbed and Sauce Chicken Wings

I'm hooked on this Head Country Rub and Sauce. Rubbed some chicken wings with the rub and baked at 375 for about 1 hour. Tossed in their "Hot BBQ Sauce" and finished under the broiler. Oh man, can't wait till I get to serve these during football season!

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Old 07-11-2005, 08:56 PM   #2
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Mmmmm Awesome Lar!
Why did you keep the tips on? You eat em? Just curious.
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Old 07-12-2005, 05:24 AM   #3
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Quote:
Originally Posted by ScottyDaQ
Mmmmm Awesome Lar!
Why did you keep the tips on? You eat em? Just curious.
Maybe he thought Susan would show up if he left them on. She claims to love them. 8-[
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Old 07-12-2005, 06:16 AM   #4
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Quote:
Originally Posted by ScottyDaQ
Mmmmm Awesome Lar!
Why did you keep the tips on? You eat em? Just curious.
When the tips get nice and crunchy they are awesome! I love the tips!
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Old 07-12-2005, 07:36 AM   #5
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Quote:
Originally Posted by Susan Z
Ohhhhh, the burnt crunchy tips!!!!! Best part of a chicken wing. You can eat the bone and everything! FANTASTICO!

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AMEN Sister!
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Old 07-12-2005, 07:54 AM   #6
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Old 07-12-2005, 07:55 AM   #7
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Hmmmm. Ok.
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Old 07-12-2005, 07:56 AM   #8
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We call the tips "flappers". So you are telling us that the flappers are good to eat? Do you peel the shells off of shrimp or do you eat those too?
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Old 07-12-2005, 08:02 AM   #9
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:lmao: :lmao: :lmao: :lmao: :lmao:
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Old 07-12-2005, 08:09 AM   #10
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Quote:
Originally Posted by DaleP
We call the tips "flappers". So you are telling us that the flappers are good to eat? Do you peel the shells off of shrimp or do you eat those too?
Depends if the shell cooperates. If it's hard to peel it gets eaten too. Adds a little texture the next day!
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Old 07-12-2005, 08:19 AM   #11
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That's called ruffage or the French version roughedge :lmao: :lmao: :lmao: :lmao:
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