He & She crab seafood file` gumbo New pics added - Page 3 - BBQ Central

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Old 11-19-2008, 04:33 PM   #21
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now that's what I'm yalkin' about JB, I could eat 2 or 15 bowls of that. GOOD JOB!!!!!!
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Old 11-19-2008, 07:27 PM   #22
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Well that mo betta the next day applies to anything with a liquid base..stew soup..beans chili etc. Also learned the hard way the ice box is a great way to defat anything greasy with a liquid base. This escpecially applies to Gumbos where the roux's was made using oleo margarine. Boy that is some nasty stuff when its heated up. Cuz real bad indigestion and hot greasy burps if it aint got itself outta there afore it time to eat. Cottonseed and Canola act the same way cept they aint so easy to remove. Now hawg lard bacon grease or Peanut oil should do the trick.

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Quote:
Originally Posted by Damar12
Gumbo, no matter how ya make it, is always better the next day. It takes me all day to make it, then cool it down, put it in the reefer, and then reheat the next day. It is awesome.
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Old 11-19-2008, 09:19 PM   #23
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Quote:
Originally Posted by Damar12
Gumbo, no matter how ya make it, is always better the next day. It takes me all day to make it, then cool it down, put it in the reefer, and then reheat the next day. It is awesome.
That's the way we usually do it. We don't get crabs up here in the northern part of the state unless we catch someone going down to South LA and pick some up for us.
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Old 11-19-2008, 09:23 PM   #24
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By the way gumbo look good. Wished I had a bowl right now.
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Old 11-19-2008, 09:27 PM   #25
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Quote:
Originally Posted by Tannehill Kid
We don't get crabs up here in the northern part of the state unless we catch someone going down to South LA and pick some up for us.
My Son-in-law just bought a house in Bourg,La that the back of the property butts up to the bayou where he can catch crab right in his backyard (Lil' Bastard). I plan on making several trips a year to stock up!!
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