He & She crab seafood file` gumbo New pics added - Page 2 - BBQ Central

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Old 11-14-2008, 06:48 PM   #11
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And not only that. The smell thoughout the house keeps you staggering and tripping over stuff, mumbling, holding your stomach, peeking in the pot, NOT answering the phone, waiting for the last minute to make the rice, and making a complete fool of yourself eating until you can't even stand up!!!!!!!
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Old 11-14-2008, 06:50 PM   #12
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Quote:
Originally Posted by ronbeaux50
And not only that. The smell thoughout the house keeps you staggering and tripping over stuff, mumbling, holding your stomach, peeking in the pot, NOT answering the phone, waiting for the last minute to make the rice, and making a complete fool of yourself eating until you can't even stand up!!!!!!!
I knew I left an important part out....Thanks Ron!!
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Old 11-14-2008, 10:50 PM   #13
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Got mine ordered

Can't wait!
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Old 11-15-2008, 12:30 AM   #14
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Looks good boy. Now I did not have the time to watch the movie but I gather that some is teasing you about ho made roux or a lack thereof so to speak. Hate being redundant all over again but the best Gumbo that I have personally ever ate don't have no roux at all. I guess it one of them fancy smancy Creole versions from Norleans. Now will give you one good flavor and health tip. Throw that country cock in the trash and get you some cow butter. Much mo betta for your health and vastly superior flavor. Now yall welcome to keep them crabs to yourselves. Just never have acquired a flavor for the meat. It too sweet or something. Now I dont mind stuffed crabs. I like the heck outta them thangs. This bizness is too strange huh?

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Old 11-15-2008, 07:42 AM   #15
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1st it aint roux in a jar Its Gumbo concentrate, Ready made seasoned perfectly just add meat & water, Boiled them crabs 1st in the recomended amount of water & it added a little extra Kick...
SS knows how it taste cause I sent him some.

Its Quick , Easy, & it don't interfere with drinking(most important)...

Except these few SS BCH BW & RB Ye who whine & make cute remarks about it probly don't know how a real Louisiana Gumbe should taste anydammway... Boy

Here it is on day 2, now its even better after sittin overnite in the fridge






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Old 11-15-2008, 07:48 AM   #16
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PW says....
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Old 11-15-2008, 01:40 PM   #17
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Now a real cajun done tole me that only elderly large butted cajun ladies who makes a lot of Gumbo knows how to make good roux. He say go over here and buy roux in a jar. I bought a jar but never did get around to using it. Went to go find it just now and got the sad news the warden throwed it away at some time in the distant past. It was several years old..guessing it was aged just about right..sniff sniff.

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Old 11-15-2008, 04:04 PM   #18
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Gumbo, no matter how ya make it, is always better the next day. It takes me all day to make it, then cool it down, put it in the reefer, and then reheat the next day. It is awesome.
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Old 11-15-2008, 05:52 PM   #19
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Quote:
Originally Posted by Damar12
Gumbo, no matter how ya make it, is always better the next day. It takes me all day to make it, then cool it down, put it in the reefer, and then reheat the next day. It is awesome.
There has been a few times I cooked a gumbo and snacked on that day and waited till the next day to really dig into it because it taste so much better. C'est si Bon!!
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Old 11-15-2008, 09:58 PM   #20
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Oh my, that looks so good.

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