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Old 04-07-2007, 05:50 AM   #1
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Hamburger Fattie

Took four ¼ Choice Chuck burgers and sandwiched chopped red onion and American cheese between them making two burgers. Prior to frying in bacon grease I pressed French fried onions on them and topped with Worcestershire sauce. Into a covered skillet over medium heat to get them cooked throughout then uncover and turn up the heat to brown, flip a time or two. Along with some potato salad and beans they were very tasty, did not require any additional condiments at all.






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Old 04-07-2007, 07:14 AM   #2
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Not to start anything here because they look great, but,,,,,,,,, What is your cholesterol level?
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Old 04-07-2007, 08:01 AM   #3
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That looks swell. They have 60 year old steak & seafood chain here in La. called Don's they have a cheese stuffed HB steak with suateed onions & gravy on the menu I get every time I go. Man thats fine eatin.
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Old 04-07-2007, 08:04 AM   #4
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That looks great John!
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Old 04-07-2007, 10:26 AM   #5
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that is a feast for the eyes !

Wow!
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Old 04-08-2007, 06:38 AM   #6
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Quote:
Originally Posted by Bill The Grill Guy
Not to start anything here because they look great, but,,,,,,,,, What is your cholesterol level?
Hey Bill, 170 at my last checkup a month ago. That's why I cook like that.
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Old 04-08-2007, 07:34 AM   #7
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[quote=oct_97]
Quote:
Originally Posted by "Bill The Grill Guy":2g90s5fp
Not to start anything here because they look great, but,,,,,,,,, What is your cholesterol level?
Hey Bill, 170 at my last checkup a month ago. That's why I cook like that. [/quote:2g90s5fp]

Must be nice. I just look at a frying pan and my doctor sends the medics running.
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