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Old 09-22-2007, 08:27 AM   #1
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Old 09-22-2007, 09:04 AM   #2
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Re: habaneros

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Originally Posted by brian j
my habanero plant is finally starting to crank out some peppers. what are people using them in? i'm thinking of making some sort peach hamanero jelly to use as a glaze but haven't found a recipe yet.

Too hot for this guy. The jelly may work though. I had a bunch of Cow Horns that are too hot.
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Old 09-22-2007, 09:58 AM   #3
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Re: habaneros

Quote:
Originally Posted by brian j
my habanero plant is finally starting to crank out some peppers. what are people using them in? i'm thinking of making some sort peach hamanero jelly to use as a glaze but haven't found a recipe yet.

Whatever you do when you decide to use them, wear gloves!
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Old 09-22-2007, 11:32 AM   #4
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Brian,

I got a few good Jerk Marinade and Paste recipes that calls for Habeneros if you'd like to give them a shot.

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Old 09-22-2007, 12:24 PM   #5
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Jerk Chicken.....that's the way to go and some of that peach hab jam
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Old 09-22-2007, 03:11 PM   #6
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I used to grow em - Ended up throwing out more than I was using. Couldnt even give em away so I stopped puttin em in the garden.. Tomato's are easier to get rid of
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Old 09-22-2007, 03:20 PM   #7
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Quote:
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I used to grow em - Ended up throwing out more than I was using. Couldnt even give em away so I stopped puttin em in the garden.. Tomato's are easier to get rid of
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Old 09-22-2007, 06:09 PM   #8
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I grow habs and buy fresh ones during the year from grocery. Cut tops off, cut into quarters and scrape out seeds and webs. Place in a glass jar and fill with white vinegar. Store in frig. Use these as sides to lunch sammies and sides with dinner. Great eats.
Gloves are good. I dripped water onto my bare feet when cleaning up and had foot fire later.
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Old 09-22-2007, 06:13 PM   #9
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Last time I was messing with the Hab powder..I spilled a bunch on my arm...I was waiting for the blisters to form
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Old 09-27-2007, 04:33 PM   #10
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You cant go wrong using them in jellies or marinades.

We have a new Mango Habanero Finishing Sauce that is dynamite.

Dont be afraid to experiment. Who knows what you might like them in.

The reason I say that is we have a 12 year old customer that loves her Peach Habanero Jelly poured over Chocolate ice cream .... Go Figure.
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