Gyros

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Justaguy

Sous Chef
Joined
Mar 1, 2009
Messages
565
Location
Utah
I made gyros the other day. I basically followed a cross between the CI version and the one on serious eats. I was skeptical but it was pretty good (cooked some marinated sirlion just in case though). Next time I'll do a grilled version. Pic was taken during assembly, should have red onions and more tomato.
[attachment=0:339ty9z4]Platedgyro.JPG[/attachment:339ty9z4]
http://actsofbordom.blogspot.com
 
Smokey Lew said:
Good looking Gyro. It's kind of like a Greek Fajita I guess. Is that creamy sauce a yoghurt tsatsiki sauce?
Yes, love that stuff.
 
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