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Old 02-19-2012, 11:08 AM   #1
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Gumba...jumba...stew ?

Made a gumbo / jambalaya / stew yesterday.. Made a nice rue (not out of a jar), boiled my shrimp peels down to get some nice broth, added onions, celery, smoked chicken, andouille sausage, shrimp, scallops filo powder and okra.. served over rice. Not to bad for a Yankee boy..
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Old 02-19-2012, 11:56 AM   #2
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Re: Gumba...jumba...stew ?

Ok John now let me explain...........if you're going to cook a meal like that, I need at least a days notice so I can pack and drive the 8 hours it will take to get to you! Excellent looking meal!
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Old 02-19-2012, 12:18 PM   #3
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Re: Gumba...jumba...stew ?

Just so we understand, you would have to drive west, correct ?

Oh, and there's diced tomatoes in there too..
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Old 02-19-2012, 12:54 PM   #4
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Re: Gumba...jumba...stew ?

Yes and no problem!
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Old 02-19-2012, 02:09 PM   #5
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Re: Gumba...jumba...stew ?

Now he know where he lives JP this Ohioan would come East for a bowl, that looks KILLER! Great pictures too.
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Old 02-19-2012, 05:09 PM   #6
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Re: Gumba...jumba...stew ?

I'm only an hour away...nice job
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Old 02-19-2012, 05:46 PM   #7
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Re: Gumba...jumba...stew ?

That roux gave me goosebumps.......for real!
Nice!
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Old 02-19-2012, 07:30 PM   #8
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Re: Gumba...jumba...stew ?

Finest looking vittles as I ever seen. Good job old chap. Now technically you pass the File' powder on the side...but my favorite recipe calls for it to be added early and skip the roux so guess there is some lee way on these type scenarios.
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Old 02-19-2012, 07:33 PM   #9
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Re: Gumba...jumba...stew ?

Thank god Larry didn't tell him how to make it. He for sure would have used roux (rue) from a can!
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Old 02-20-2012, 06:32 PM   #10
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Re: Gumba...jumba...stew ?

Quote:
Originally Posted by Nick Prochilo
Thank god Larry didn't tell him how to make it. He for sure would have used roux (rue) from a can!
Wasn't that the "Woodman" guy that used to hang out here that used canned roux?
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