007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
http://www.youtube.com/watch?v=S9mqoKykZH8
if u do get it rite You get a FREE gift...
if u do get it rite You get a FREE gift...
007bond-jb said:http://www.youtube.com/watch?v=S9mqoKykZH8
if u do get it rite You get a FREE gift...
I almost never fix veggies...Unity said:That looks a whole lot better than my desperation dinner tonight (Jody's traveling with her mom) -- Zatarain's Jambalaya with pulled pork and ham. Actually, it wasn't bad.
--John 8)
(No, I didn't take pictures. It wasn't a "cook." I didn't even fix a veggie. :roll: )
Unity said:That looks a whole lot better than my desperation dinner tonight (Jody's traveling with her mom) -- Zatarain's Jambalaya with pulled pork and ham. Actually, it wasn't bad.
--John 8)
(No, I didn't take pictures. It wasn't a "cook." I didn't even fix a veggie. :roll: )
Thanks for the tip, JB, I'll try it!007bond-jb said:This mix is way better than Zatarains
--John 8)Oak Grove said:For a traditional Louisiana Jambalaya, Oak Grove has the best. With garlic, onions, seasonings already mixed with the rice, all you add is your choice of meat, wild game, sausage or seafood (it has been rumored that some Cajuns put all of the above!) Add one pound of meat and in 30 minutes you have six rich savory cups of jambalaya. For an extra easy foolproof way of cooking this, try it in your rice cooker. Serves 4. 7.9 oz. package.
--John 8)Unity said:Thanks for the tip, JB, I'll try it!007bond-jb said:This mix is way better than Zatarains
[quote="Oak Grove":15h9ut64]For a traditional Louisiana Jambalaya, Oak Grove has the best. With garlic, onions, seasonings already mixed with the rice, all you add is your choice of meat, wild game, sausage or seafood (it has been rumored that some Cajuns put all of the above!) Add one pound of meat and in 30 minutes you have six rich savory cups of jambalaya. For an extra easy foolproof way of cooking this, try it in your rice cooker. Serves 4. 7.9 oz. package.