Green Chili Recipe? - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-09-2009, 10:21 AM   #1
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
Green Chili Recipe?

Anyone got a kick axe green chili recipe? I just found a bag of frozen green chilies in my deep freezer. They're left over from last year. Thanks for any help.
__________________

__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Old 07-09-2009, 10:29 AM   #2
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Try this link and pick out one which looks good.

http://www.chilicookin.com/Recipes/ICS/ICSGreen.htm

bigwheel
__________________

bigwheel is offline   Reply With Quote
Old 07-09-2009, 10:49 AM   #3
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
For some reason I thought you'de come through on this one Thanks BW
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Old 07-09-2009, 03:33 PM   #4
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well sorry to disappoint. Fact is all the green chili concoctions I have tasted in my long life have all tasted delicious to me. I recall fondly some Green Chili enchiladas which we got at a hole in the wall place in the middle of no where AZ. Whew them was good. Only torture that a person can inflict upon any type of peppa which makes it inedible for me is Chile Rellinos. Them are Anaheims I think. Some reason them thangs make me want to gag. Think maybe it is the clash of textures or something? Because I like all the individual components. It must be a mental thang. Guess whut prevents me from making grub which is predominated by Hatch Chiles is the cost plust I am a fat lazy boy who dont often get up the energy to cook stuff. At my house I would be the only one who would eat it blah blah blah. Hope this helps.

bigwheel
bigwheel is offline   Reply With Quote
Old 07-09-2009, 04:27 PM   #5
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
The one you dont like are Pablanos. Thanks!
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Old 07-09-2009, 05:16 PM   #6
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well I love Pablonos too. I just dont like nothing resembling a long peppa with cheese inside of it which has been breaded and fried. Now this process is purty well enacted with Januine Aramadillo eggs but I can eat them just fine. I think usually when you get one at the restaurant the grease was too cold which it was fried in. Then they put some kinda sauce on top which makes the breading soggy. Just aint my cup o tea. I like crunchy stuff. Now I love fried jap poppers like from Sonic which is basically the same ball game sans the sauce. It must be mental.

bigwheel
bigwheel is offline   Reply With Quote
Old 07-09-2009, 07:39 PM   #7
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
As soon as my camera gets back from bein fixed i monna make one of them green chilies and have to do some turds. That will suprise the kids!
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Old 07-10-2009, 07:21 AM   #8
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Click the names to see the recipes:
http://www.chilicookoff.com/Winner/Winn ... .asp?Cat=2
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 07-10-2009, 08:51 AM   #9
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
Thanks JB!
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Old 07-10-2009, 10:04 AM   #10
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well now aint this special. I send you a link to the same place as JB and get nagged at...then JB gets all kinds of applause and accolades. It just aint fair. Cajuns always get preferential treatment. I am repoating this to Prez Osama. Would not be surprised if he sent Nancy Pelosi or Hillary down here to investigate. Maybe even Barney Frank. Sure he could get to the bottom of the situation quickly.

bigwheel
__________________

bigwheel is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:32 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.