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Old 07-18-2006, 08:28 PM   #1
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Grease Pit

Any one want to help scrape it down?
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Old 07-18-2006, 08:38 PM   #2
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Get a torch and burn it out!
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Old 07-18-2006, 08:48 PM   #3
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No can do. It will turn into a huge fire ball, A 6 inch drywall knife work's well, Just alot of time.
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Old 07-18-2006, 09:09 PM   #4
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Pigs

What is the deal with the chain on the kettle to the right of the pit?

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Old 07-18-2006, 09:11 PM   #5
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Got the old girl back on the road huh? =D>
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Old 07-18-2006, 09:15 PM   #6
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A few stips of magnesium should take care of it.
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Old 07-18-2006, 09:27 PM   #7
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Yea, park it in the street and have the local fire dept. here and see if they can put it out.
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Old 07-18-2006, 09:29 PM   #8
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Quote:
Originally Posted by Griff
Pigs

What is the deal with the chain on the kettle to the right of the pit?

Griff
Griff: That's so some scum bag won't steal it!
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Old 07-18-2006, 09:41 PM   #9
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Quote:
Originally Posted by cleglue
Get a torch and burn it out!
Thats what I say.....let her rip!
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Old 07-18-2006, 09:43 PM   #10
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Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by cleglue
Get a torch and burn it out!
Thats what I say.....let her rip!
Take pic's 8-[
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Old 07-19-2006, 01:08 AM   #11
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Has anyone ever heard of setting fire to a huge stack of newspaper in the fire box, opening the vents and letting it burn? Supposedly, it gets so hot that it will burn off the buildup in the cooking chamber.
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Old 07-19-2006, 06:16 AM   #12
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Re: Grease Pit

Quote:
Originally Posted by Pigs On The Wing BBQ
Any one want to help scrape it down?
You expect people to eat off that? :ack:
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Old 07-19-2006, 08:09 AM   #13
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Not only do they eat off of that but they pay for it.
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Save the gas for the criminals Q with wood...

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Old 07-19-2006, 10:06 AM   #14
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That's a sign of a well utilized pit...I say good job! =D>
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Old 07-19-2006, 10:29 AM   #15
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Quote:
Originally Posted by Man's Best Friend BBQ
That's a sign of a well utilized pit...I say good job! =D>
No that's a sign of a slob! 8-[
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Old 07-19-2006, 10:30 AM   #16
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Man's Best Friend BBQ":6kqe3j33
That's a sign of a well utilized pit...I say good job! =D>
No that's a sign of a slob! 8-[[/quote:6kqe3j33]
Pigs told me it was traditional not to clean your pit.....Kind of like French women and underarms.. #-o
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 07-19-2006, 10:35 AM   #17
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[quote=wittdog]
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by "Man's Best Friend BBQ":2x7wtca1
That's a sign of a well utilized pit...I say good job! =D>
No that's a sign of a slob! 8-[
Pigs told me it was traditional not to clean your pit.....Kind of like French women and underarms.. #-o [/quote:2x7wtca1]

:lcry: :lcry: :lcry: :lcry: :lcry: :lmao: :lmao: :lmao: :lmao: :lmao:
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Old 07-19-2006, 11:01 AM   #18
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[quote=wittdog]
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by "Man's Best Friend BBQ":29rhl0xp
That's a sign of a well utilized pit...I say good job! =D>
No that's a sign of a slob! 8-[
Pigs told me it was traditional not to clean your pit.....Kind of like French women and underarms.. #-o [/quote:29rhl0xp]

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Old 07-19-2006, 11:10 AM   #19
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Call it what ever you want Larry, I call it a money maker. Think of that next time you piss and moan about your day job! It's made me a little over two grand this month so far, No time to clean it if it's making me CASH!
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Old 07-19-2006, 11:23 AM   #20
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Quote:
Originally Posted by Pigs On The Wing BBQ
Call it what ever you want Larry, I call it a money maker. Think of that next time you piss and moan about your day job! It's made me a little over two grand this month so far, No time to clean it if it's making me CASH!
I go back to my comment. The sign of a well utilized pit, well done! =D>
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