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Old 03-22-2008, 10:32 AM   #1
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Got this recipe from a old timer a while back.
Start with a 1 gallon glass jar, add 3 cups brandy and a can of fruit (drained) add 1 cup sugar then stir.and let it sit for a week and make sure you stir every day.
The next week add another can of fruit (drained) 1 cup of sugar stir every day for a week.
Repeat this process till the jar is full, then let it sit for 2 months min.
Great on ice cream!
Pigs
Oh yea, you can use any fruit you like. I make mine with all kinds.
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Old 03-22-2008, 10:39 AM   #2
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Sounds great Chris. Any recipe that has three cups of brandy has my attenditon!
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Old 03-22-2008, 10:46 AM   #3
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My Goop.
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Old 03-22-2008, 11:03 AM   #4
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Sounds like a hopped up sangria MMMMMMM
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Old 03-22-2008, 11:09 AM   #5
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I thought it sounded like "Hunch Punch" from hearing people in high school talk about it or what Les calls "hooch".
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Old 03-22-2008, 11:17 AM   #6
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That was real popular back in the late 60's early 70's. Us and several folks we knew kept a batch brewing. Seems like the warden called it Brandied Fruit. Very good stuff. Sometimes I just eat it with a spoon when she wasn't watching. Sure smells good too.

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Old 03-22-2008, 11:58 AM   #7
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At a neighboring hunting camp the guys there nearly filled a jar with that 190 proof alcohol that State Store sell then added crushed frozen strawberries. I think they let it sit in the dark for 10 minutes. Actually it tasted pretty good.
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Old 03-22-2008, 12:25 PM   #8
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Quote:
Originally Posted by Rag
At a neighboring hunting camp the guys there nearly filled a jar with that 190 proof alcohol that State Store sell then added crushed frozen strawberries. I think they let it sit in the dark for 10 minutes. Actually it tasted pretty good.
Sounds like Ever Clear. That stuff is evil!
http://en.wikipedia.org/wiki/Everclear_(alcohol)
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Old 03-22-2008, 12:57 PM   #9
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My wife makes one like that with rum. The krauts where she's from call it Rumpot! Who da thunk?
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Old 03-22-2008, 03:03 PM   #10
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Quote:
Originally Posted by Pigs On The Wing BBQ
Quote:
Originally Posted by Rag
At a neighboring hunting camp the guys there nearly filled a jar with that 190 proof alcohol that State Store sell then added crushed frozen strawberries. I think they let it sit in the dark for 10 minutes. Actually it tasted pretty good.
Sounds like Ever Clear. That stuff is evil!
http://en.wikipedia.org/wiki/Everclear_(alcohol)
And to think we were all armed.
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