Good Beef Reading (stolen from another list) - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-27-2005, 09:18 AM   #1
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Good Beef Reading (stolen from another list)

USDA has an IMPS chart for beef that seems to say it is either 119 or
120 that you want. 118 still has some rib bones in it, after boning and
squaring up it becomes 119. When you remove the deckle, it becomes 120,
which is probably the packer's cut, at least that's the one I've always
thought of as the real brisket. 120 is subsequently cut into 120A, flat
cut, and 120B, point cut.
The chart is at:
http://www.ams.usda.gov/lsg/imps/imps100pc.pdf
Charts for other meats are at:
http://www.ams.usda.gov/lsg/stand/st-pubs.htm
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:16 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.