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Old 10-26-2007, 08:50 AM   #1
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Gonad Soup

Well, thats what Chris Cappel from Dizzy Pig called his version. I am doing some chicken for a customer today and had some trimmings left over. Figured on a rainy cool day chicken noodle soup would hit the spot for lunch.

First step is making the stock. I used the skin to do this with salt, pepper and some poultry seasoning.


Saute some onion, garlic, carrots, celery and the meat trimmings in olive oil.


I added the green beans from the other day.


Of couse you have to have some noodles for chicken noodle soup.


Seperate the skin from the stock and add the ingrediants. I'll let it simmer for a few hours.


I wish you folks had smellavision computers. The house smells great.
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Old 10-26-2007, 08:52 AM   #2
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Something about stocks with onion in them that just smell so good.

The lady at the dive bar I go to cooks bean soup on wednesdays and I go just to smell the onion stock going. Heavenly.

Looks great man. Steady as she goes Captain Grill Guy
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Old 10-26-2007, 08:53 AM   #3
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Looks like it would hit the spot today!! Don't let them noodles simmer too long or they'll turn to mush! Send me a bowl!!!
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Old 10-26-2007, 10:42 AM   #4
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Well, it certainly looks better than the title implied.
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Old 10-26-2007, 11:13 AM   #5
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Nice warm soup sounds (and looks) great! I was excpecting something completely different.
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Old 10-26-2007, 11:15 AM   #6
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Quote:
Originally Posted by bknox
Nice warm soup sounds (and looks) great! I was excpecting something completely different.
[smilie=a_happyme.gif] :damnfunny :damnfunny :damnfunny :damnfunny
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Old 10-26-2007, 11:20 AM   #7
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All my chicken stocks have bunchs of onion in it...just slice em in quarters, throw em in, no peeling!
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Old 10-26-2007, 01:11 PM   #8
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Great job on the soup!!!! You're makin me hungry for soup now!!! Great pictorial too...!! [smilie=a_goodjob.gif]
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Old 10-26-2007, 01:40 PM   #9
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Looks great Bill.
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Old 10-27-2007, 06:34 AM   #10
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Good looking soup Bill but I don't see the gonads.
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