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Old 04-25-2011, 12:07 AM   #1
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Going For It This Week PICS

http://www.meninaprons.net/archives/200 ... _cake.html
I'll take pics. (no matter how it comes out)

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Old 04-25-2011, 06:44 AM   #2
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Re: Going For It This Week

sweet!
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Old 04-29-2011, 12:18 PM   #3
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Re: Going For It This Week

I make a "cheeseburger pie" complete with "mashed potato meringue" hahahaha Good luck with your cake, post pictures !
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Old 04-29-2011, 04:01 PM   #4
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Re: Going For It This Week

Well the week is almost over. Only 2 more days left Chris!!!
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Old 04-29-2011, 08:38 PM   #5
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Re: Going For It This Week

Looks like Saturday is on.

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Old 04-30-2011, 06:44 AM   #6
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Re: Going For It This Week

I can guarantee you Chris's camera will mysteriously get stolen or broke..........when he makes the cake.........
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Old 04-30-2011, 07:14 AM   #7
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Re: Going For It This Week

I'll take you on that bet.................I'm betting his batteries will be dead!
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Old 04-30-2011, 03:27 PM   #8
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Re: Going For It This Week

Quote:
Originally Posted by Larry Wolfe
I can guarantee you Chris's camera will mysteriously get stolen or broke..........when he makes the cake.........
Dude Where's my Cake...I left it on the window sill to cool and a pack of K9 dogs came down the street chasing naked drunks and they ate my cake
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Old 04-30-2011, 03:38 PM   #9
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Re: Going For It This Week Pics

First one down.

Number two

Number three

Finished with mash taters and a cheese stick

Didn't whack into yet, it's for later. put it on the scale,about 7 pounds complete.

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Old 04-30-2011, 04:10 PM   #10
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Re: Going For It This Week PICS

Well, That lasted about as long as a few beer's.

Took about two hours from start to finish. Would I do it again? HELL YEA! Only with mash taters on all sides. that was made with gr venison and 80/20 burger. Insane good. Should of put cheese on the top too. (before the taters) Think next time I'll just make it in a big stock pot and whack it into rounds. The cake pans were kind of a pain as you had to level off the bottom and the middle. Three cake pans vs one stock pot? I'd rather just clean the stock pot.

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