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Old 08-22-2009, 05:14 PM   #1
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God bless my WSM's

I did 100# of Pulled Pork for our neighbors church function. Started the cook on thursday and finished today (saturday) around 8am or so. My 18 and 22" WSMs performed beautiful as usual and I got some pretty good sleep in. Roughly 80+ people at last head count. I got compliments out the yang too. I am on top of the world right now! To top it off, my friend is gettin' married tonight. The wedding? Just up the street. The reception. Sameplace, oh and somthin about 3 kegs of beer! Its gonna be a good night!




Sorry no pics. I cant believe it either. I know the rule. I had to vent this somewhere.
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Old 08-22-2009, 06:14 PM   #2
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dollarbill....great cook.....plenty of compliments....good party ahead....life don't get any better brother! Enjoy!

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Old 08-22-2009, 06:39 PM   #3
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Re: God bless my WSM's

Quote:
Originally Posted by dollarbill
Sorry no pics. I cant believe it either. I know the rule. I had to vent this somewhere.
Sir, on what planet do you spend most of your time?
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Old 08-22-2009, 07:19 PM   #4
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That's an awesome fable!! Tell us more!!
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Old 08-22-2009, 07:28 PM   #5
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Quote:
Originally Posted by surfinsapo
That's an awesome fable!! Tell us more!!
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Old 08-22-2009, 08:18 PM   #6
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Originally Posted by surfinsapo
That's an awesome fable!! Tell us more!!
Once there was a Greek Texan and a Cajun from Baton.......
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Old 08-23-2009, 12:23 AM   #7
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Re: God bless my WSM's

Quote:
Originally Posted by dollarbill
I did 100# of Pulled Pork for our neighbors church function. Started the cook on thursday and finished today (saturday) around 8am or so. My 18 and 22" WSMs performed beautiful as usual and I got some pretty good sleep in. Roughly 80+ people at last head count. I got compliments out the yang too. I am on top of the world right now! To top it off, my friend is gettin' married tonight. The wedding? Just up the street. The reception. Sameplace, oh and somthin about 3 kegs of beer! Its gonna be a good night!




Sorry no pics. I cant believe it either. I know the rule. I had to vent this somewhere.

Hmmmm... 100# of finished PP in 2 WSM's...that's like what?...130-140 before cooked?

or 100# before the cook and ??? 70# ???? finished product?


Ummmmm... Yaaaaaa.... ummmmmm..... no pics DEFINITELY equals no cook on this one.

Thursday...starting at...10pm??? till Saturday at 8am??????????
A 34 + hour cook huh?...interesting

And how much charcoal that use up?
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Old 08-23-2009, 07:01 AM   #8
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Re: God bless my WSM's

Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by dollarbill
Sorry no pics. I cant believe it either. I know the rule. I had to vent this somewhere.
Sir, on what planet do you spend most of your time?




Quote:
Originally Posted by wittdog
Quote:
Originally Posted by surfinsapo
That's an awesome fable!! Tell us more!!
Once there was a Greek Texan and a Cajun from Baton.......
I'll go along with the GT crack, But not the Cajun one

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Old 08-23-2009, 07:20 AM   #9
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Old 08-23-2009, 08:10 AM   #10
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Maybe the 3 kegs of beer came first.
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