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Old 07-06-2010, 06:23 PM   #1
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Goat Roast?

I've had goat before and loved it. It's now available in a lot of ethnic stores here. I'd like to give it a shot. I'm figuring it's either grilling or stewing. Any suggestions would be appreciated. Thanks!
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Old 07-06-2010, 07:29 PM   #2
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Re: Goat Roast?

got to say I can't help you here.
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Old 07-06-2010, 10:48 PM   #3
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Re: Goat Roast?

Try Google.

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Old 07-06-2010, 11:21 PM   #4
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Re: Goat Roast?

I never had an opportunity to do goat.
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Old 07-07-2010, 11:06 AM   #5
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Re: Goat Roast?

http://food.lohudblogs.com/files/13harvest011.JPG

Goat on a spit... just like they do in the old country.
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Old 07-07-2010, 01:56 PM   #6
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Re: Goat Roast?

bbq goat was Saddam Hussein's favorite meal.

They also have it on the menu at the local Mexican joint, but
I've ever had the guts to order it.
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Old 07-07-2010, 05:42 PM   #7
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Re: Goat Roast?

Google " smoked cabrito"--cabrito is the Spanish (and apparently Portuguese) word for young goat. I remember having it when I was a kid down in McAllen, TX. Tastes like chicken
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Old 07-07-2010, 05:43 PM   #8
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Re: Goat Roast?

Quote:
Originally Posted by Captain Morgan
bbq goat was Saddam Hussein's favorite meal.

They also have it on the menu at the local Mexican joint, but
I've ever had the guts to order it.
If the other food is good - the goat will be good. Give it a try.
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Old 07-08-2010, 05:03 PM   #9
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Re: Goat Roast?

I have cooked up goat. But, I can only find it cut up in stew like chunks at the Italian Market in Philly. I wish I could find 'cuts'. Seeing how skinny they are, I can see why cuts aren't common.
However, goat is very tasty. It tastes just like goat.
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Old 07-09-2010, 07:20 PM   #10
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Re: Goat Roast?

I eat goat as much as I can. Jamaicans put it into a curry. I usually have it with the gelatinous Oxtail as well. Very very nice stuff. Goat is much like lamb, I find, but it has a flavour of butter, or nuts, to it. I'd take it slow. Even better, I'd ask the butcher how they usually do it.

Stewing would be more typical, but I'd say you could grill it, then shove it into a stew. Get more flavour out of it that way, if you sear the thing, then do a slow render on it in the stew.
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