Uncle Al
Senior Cook
Cliff,
I have the same problem. Sometimes the lid is stuck so hard that I have to struggle to lift it off. I always run with a Guru so there's plenty of air. I don't think I'm using too much wood 'cause the food doesn't taste overly smokey.
I just use a paint scraper every once and a while on the lid and the rim of the center section.
Al
I have the same problem. Sometimes the lid is stuck so hard that I have to struggle to lift it off. I always run with a Guru so there's plenty of air. I don't think I'm using too much wood 'cause the food doesn't taste overly smokey.
I just use a paint scraper every once and a while on the lid and the rim of the center section.
Al