Frozen Few

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
This is our tentative logo for the Frozen Few


Provided that the t-shirt guy doesn’t have an issues with the colors. We are also looking to extend the entry deadline till sometime in mid December. If you haven’t checked out the rules or the prizes I suggest that you do. We’ve got some pretty good prizes lined up, and many prizes to raffle off as well.
Prize List
http://www.bbq-4-u.com/forum/viewtopic.php?t=11868
Rules
http://www.bbq-4-u.com/forum/viewtopic.php?t=11871
List of those that have entered
http://www.bbq-4-u.com/forum/viewtopic.php?t=11815
 
Two dudes would never be out cooking with exactly the same jacket on...'cept for Bruce and Puff. Need to add some snout and the fur around the hood is quite gay...even for Puff.

Mittens???? :roll:
 
Smokinlicous would like to do a pod cast of the Frozen Few event. The idea they have is to schedule each team to call the 800 number at a designated date and time during the event. They would then live record them and edit everyone once complete. Then they could post a "Frozen Few Pod Cast" on their site! They would like to do the interviews on Saturday, February 2nd in the afternoon and on Sunday, February 3rd in the morning. Anyone interested can call this number 800-941-5054 over the next couple of weeks and sign-up for a date/time.
It’s a toll free number and smokinlicous has been a gracious sponsor for this event so it would be nice if we as a group could give them something back.
Thanks
Wittdog

BTW the t shirts should be ready this week….
 
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