Smokey_Joe
Head Chef
hey chuck... we all moved to http://www.getphpbb.com/phpbb/index.php ... ntralalter
Chuck_050382 said:you mean i have been suffering for nothing?
Chuck_050382 said:[quote="007bond-jb":3gnkfox6]Try a pork loin Chuck, if you cut into 4 to 6 inch peices it cooks quicker & yeilds more yummy bark/crust. Just roll it tonys or simular & drop it in the hot oil
007bond-jb said:[quote="Chuck_050382":12apag94][quote="007bond-jb":12apag94]Try a pork loin Chuck, if you cut into 4 to 6 inch peices it cooks quicker & yeilds more yummy bark/crust. Just roll it tonys or simular & drop it in the hot oil
Captain Morgan said:[quote="007bond-jb":nohubjja][quote="Chuck_050382":nohubjja][quote="007bond-jb":nohubjja]Try a pork loin Chuck, if you cut into 4 to 6 inch peices it cooks quicker & yeilds more yummy bark/crust. Just roll it tonys or simular & drop it in the hot oil
Captain Morgan said:I don't know how you guys lived without me.
Captain Morgan said:I don't know how you guys lived without me.