Fried Boudion Balls - BBQ Central

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Old 05-05-2009, 05:26 PM   #1
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Fried Boudion Balls

Took some of the Tony's Seafood Boudin on Plank road that was broken and made some Bouidin balls... Easy to do. Roll in egg and bread crumbs and fry....

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Old 05-05-2009, 05:53 PM   #2
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Well looks purty tasty just can't believe anybody too lazy to take the guts off the boudan. Whut is this Eyetalian bread crumb deal? Those are supposed to be rolled in Americkan flavored cornmeal. I am gonna have to come down there. Think that JB Boy might be teaching you bad habits here.

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Old 05-05-2009, 06:38 PM   #3
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Those look like they came our real good SS nice job. Question, what do you do with your used peanut oil and how often do you use it. Meaning do you save it once cooled and use it for other cooks?
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Old 05-05-2009, 06:53 PM   #4
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Quote:
Originally Posted by Toby keil
Those look like they came our real good SS nice job. Question, what do you do with your used peanut oil and how often do you use it. Meaning do you save it once cooled and use it for other cooks?
I fry potatoes in it and it is good for future use to an extent... I buy 5 gallons at a time...
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Old 05-05-2009, 08:09 PM   #5
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Wow those look wonderful!
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Old 05-06-2009, 09:21 AM   #6
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I Thought you bought the boudin from Tonys?
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Old 05-06-2009, 10:12 AM   #7
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Quote:
Originally Posted by 007bond-jb
I Thought you bought the boudin from Tonys?
Yeah, you are right.. I got the shirt and cracklins at Jerry Lee's right? They are good none the less...
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Old 05-06-2009, 10:47 AM   #8
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Do you always deep fry naked?
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Old 05-06-2009, 12:17 PM   #9
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Quote:
Originally Posted by ScottyDaQ
Do you always deep fry naked?
Not in the winter or when I have clean laundry...
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Old 05-06-2009, 12:43 PM   #10
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Quote:
Originally Posted by ScottyDaQ
Do you always deep fry naked?
Now that could be very dangerous ifin you know what I mean.
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