K Kruger
Senior Cook
I have three 4-cup separators (very handy when doing stocks) and a 1.5-cup. I really prefer the glass ones but I've broken quite a few.
I thought I was the only one left who made Worcestershire!Griff said:It's also about time to make some more Worchestershire sauce. That's fun to make and tastes great. You get to grind up massive amounts of horseradish, and a bunch of anchovies and other stuff, and then boil the bejesus out of it.
Griff