Foodsaver and frozen brisket

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Bruce B

Master Chef
Joined
Jan 4, 2005
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Location
Utica, MI
Cruising,

If you're using a Foodsaver bag, I usually just put the frozen meat and bag right into a pot of boiling water. Bring the pot to a boil, drop the Foodsaver bag in and bring back to a boil. Boil it for about 15-20 minutes and it will be good and hot.

When you cut the bag open be careful of the steam.
 
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