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Old 06-02-2007, 07:30 AM   #1
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Food Handling

A professional vender on another forum asked a question about food handling and types of gloves. I thought it was a good question, not only for professionals but for all of us that handle food at home as well. Here is my response.

I'm not a pro food handler so take it for what it's worth. I buy these at Sam's for use at home; they are cheap and very easy to use as they are oversized.




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Old 06-02-2007, 08:14 AM   #2
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Remember...gloves will not prevent cross contamination of food. They will protect the food from you(or at least anything on your hands). I have used these before but they never fit my hands properly so I use powder free latex gloves and go through a ton of them. Anything is better than not.
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Old 06-02-2007, 08:17 AM   #3
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I use whatever they sell at Costco. They are blue.

And I also got a box from my DR. had to promise him ribs.
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Old 06-02-2007, 12:50 PM   #4
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yep, the Costco gloves here too. Cheap and makes clean up easy.
The plastic ones from Sams I threw away because they were so
loose on my hands.
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Old 06-02-2007, 01:06 PM   #5
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Get mine at the food termnal (Clinton & Baily) in Buffalo. They come in a red box. The ones that BJ's have suck.
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Old 06-02-2007, 05:39 PM   #6
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Hmm, I buy them because thay are so big, easy on & off. Cheap enough at one half cent each to use a lot of them to avoid cross contamination, oh well, different strokes; that's what makes the world go around.
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Old 06-02-2007, 07:49 PM   #7
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Buy mine at Gordon Food Service, they are non-latex and very lightly powdered with corn starch, easy to put on and the corn starch is food soluble.
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