May 7, 2009 #1 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn Had some flank steak left over so the wife whipped up a salad (spinach, radish, kohlrabi, onion from the garden), topped with the warmed meat, caesar dressing and crumbled bleu cheese. pretty darn good way to use up leftovers.
Had some flank steak left over so the wife whipped up a salad (spinach, radish, kohlrabi, onion from the garden), topped with the warmed meat, caesar dressing and crumbled bleu cheese. pretty darn good way to use up leftovers.
May 8, 2009 #4 Qjuju Senior Cook Joined Apr 20, 2009 Messages 276 Location Kentucky Looks tasty... Meat is my favorite salad topping. and I agree... I will have one too.
May 8, 2009 #5 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA That looks great BD.
May 8, 2009 #6 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach that's one heck of a way to make cold raw lettuce look good.