Apr 11, 2010 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Guy told me the other day he uses fish fry batter on chicken. Any one hear of such a thing? Or is this guy just yanking my chain. Thanks Pigs
Guy told me the other day he uses fish fry batter on chicken. Any one hear of such a thing? Or is this guy just yanking my chain. Thanks Pigs
Apr 11, 2010 #2 Smokey Lew Head Chef Joined Jan 10, 2010 Messages 1,502 Location Southern California - Riverside Sounds kind of fishy to me!
Apr 11, 2010 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. It will work fine.
Apr 11, 2010 #4 oompappy Sous Chef Joined Apr 30, 2005 Messages 665 Location Finger Lakes NY Yep, Fish-fried chicken OR Chicken-fried fish. Both good!
Apr 11, 2010 #5 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. The Chinese don't seem to mind it...and neither do I
Apr 11, 2010 #6 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI You guys are confusing me
Apr 12, 2010 #7 Tri Tip Head Chef Joined Jan 30, 2010 Messages 1,251 Location Costa Mesa CA Southern fried chicken experts will say na, but we got a Tai restaurant that uses a batter for there fried chicken instead of the buttermilk and flower. Maaaaann it is some of the best fried chicken around. I say go for it.
Southern fried chicken experts will say na, but we got a Tai restaurant that uses a batter for there fried chicken instead of the buttermilk and flower. Maaaaann it is some of the best fried chicken around. I say go for it.
Apr 12, 2010 #8 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f I would think it would be fine, like tempura.