Nov 12, 2010 #1 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana This time it was fish En Papilotte with shrimp, zuchini slivers, tomato, and butter. 400F for 14 minutes.
This time it was fish En Papilotte with shrimp, zuchini slivers, tomato, and butter. 400F for 14 minutes.
Nov 13, 2010 #2 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska That looks tasty RB. What kind of fish was that?
Nov 13, 2010 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton My kinda EATS!!
Nov 13, 2010 #4 Smokey Lew Head Chef Joined Jan 10, 2010 Messages 1,502 Location Southern California - Riverside That really looks nice. Have you ever tried using a Miso-sake marinade before? I experimented with that for some pork loin chops and it came out pretty tasty. I don't have much experience with it this but maybe you've done something in the past.
That really looks nice. Have you ever tried using a Miso-sake marinade before? I experimented with that for some pork loin chops and it came out pretty tasty. I don't have much experience with it this but maybe you've done something in the past.
Nov 13, 2010 #5 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Not much of a fish or shrimp fan, but that does look fine. Think I could handle that. Looks tasty. Pigs
Not much of a fish or shrimp fan, but that does look fine. Think I could handle that. Looks tasty. Pigs