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Old 10-03-2006, 11:46 AM   #1
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feels like soup...

Damp, rainy, dreary...got some thighs I need to cook...I think its a good soup day..gonna do the standard chicken, onions, carrots, celery, seasoning...might throw in tomatoes towards the end..anybody do something differant ?..Ill serve with rice..
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Old 10-03-2006, 11:54 AM   #2
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throw in some butter beans and black eyed peas..be sure to
add some bacon grease and lots of butter....YUM!
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Old 10-03-2006, 11:59 AM   #3
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I just happen to have a chunk of Witts mutant bacon...Ill cube it and add it...
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Old 10-03-2006, 12:01 PM   #4
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Dang sure can't hurt!
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Old 10-03-2006, 12:12 PM   #5
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I love soup season. Chili season, stew season.
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Old 10-03-2006, 12:15 PM   #6
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Quote:
Originally Posted by Bill The Grill Guy
I love soup season. Chili season, stew season.
bbq season, grilling season, baking season, raw seafood season, venison season...

or...

Why I weigh as much as I do...lol
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Old 10-03-2006, 12:23 PM   #7
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Re: feels like soup...

Quote:
Originally Posted by john pen
Damp, rainy, dreary...got some thighs I need to cook...I think its a good soup day..gonna do the standard chicken, onions, carrots, celery, seasoning...might throw in tomatoes towards the end..anybody do something differant ?..Ill serve with rice..
John pitch the rice and make some drop noodles....
2cups flour
2 Eggs
pinch of salt
enough water to make a paste
When the soup is done... bring to a boil and drop some in on a spoon, and then watch them float to the top...
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I get more sauced then my Ribs

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Old 10-03-2006, 12:26 PM   #8
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Re: feels like soup...

Quote:
Originally Posted by wittdog
Quote:
Originally Posted by john pen
Damp, rainy, dreary...got some thighs I need to cook...I think its a good soup day..gonna do the standard chicken, onions, carrots, celery, seasoning...might throw in tomatoes towards the end..anybody do something differant ?..Ill serve with rice..
John pitch the rice and make some drop noodles....
2cups flour
2 Eggs
pinch of salt
enough water to make a paste
When the soup is done... bring to a boil and drop some in on a spoon, and then watch them float to the top...
Hmmmm...now thats why I hang here..
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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Old 10-03-2006, 12:26 PM   #9
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you can also flavor the noodles with onion and/or garlic powder or chives...
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I get more sauced then my Ribs

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Swine so fine it's Criminal

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Old 10-03-2006, 12:56 PM   #10
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Quote:
Originally Posted by Bill The Grill Guy
I love soup season. Chili season, stew season.
Consider white kidney beans too -- color, texture and flavor go great with chicken. (AKA cannelini or arubias -- you may have to look in the ethnic foods section of the grocery.)

Granny's Chicken Chili

1/2 onion, 1/2 green pepper, 1/2 red pepper, 1/2 C. celery, chopped fine
1 lb. white kidney beans / cannelini / arubias
2 large chicken breasts (or equivalent if you're using other cuts)
1 qt. box chicken broth
2 C. water
Salt, pepper & chili powder to taste (Granny uses 1/2 t. chili powder)

--John
(This is sorta chicken bean soup -- and good that way -- unless you add more chili. "Granny" is my m-i-l.)
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