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Old 12-23-2007, 01:11 PM   #1
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Fajita people

My daughter did good this Christmas....anyone have
any ideas for this sort of thing?

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Old 12-23-2007, 01:27 PM   #2
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I think you heat it up in the oven and throw the fajitas on there and squeeze a lime over the top n'root to the table. It smokes and sizzles and impresses the yups. Gets a mo bigga tip for the waiter ect. Guess it keep em hot for a while longer too. Aint sure the red part goes in the oven. If the skillet lifts out I would just heat up that part. Use a pot holder when you take it outta the oven. Wouldnt want you to burn your gun hand

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Old 12-23-2007, 01:39 PM   #3
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yep the red part is wood. I was thinking I could throw it on the grill
and bring my steak in on it. There's a place down here that
serves steaks sizzling on platter like that. I was thinking
I could do fajitas on the stove top and just put the pan on the
wood and eat.
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Old 12-23-2007, 01:46 PM   #4
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That should work.

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Old 12-23-2007, 02:38 PM   #5
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Most of the places down here add a splash of carbonated water for maximum hiss and sputter but to me it just cools the cast iron down. Just add the meat, peppers and onions and you're good to go.
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Old 12-23-2007, 02:45 PM   #6
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after reading the instructions it says not to use it on
a glass top stove.... which I have. Can I use it
on the grill?
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Old 12-23-2007, 02:48 PM   #7
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Yeah it's cast iron....no problem on the grill.
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Old 12-23-2007, 03:23 PM   #8
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Quote:
Originally Posted by Captain Morgan
after reading the instructions it says not to use it on
a glass top stove.... which I have. Can I use it
on the grill?
Jim I use a cast iron pan on my glass top stovel......... Good score!!! Merry Christmas!!!
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Old 12-23-2007, 03:42 PM   #9
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Captain Morgan":21l2dnry
after reading the instructions it says not to use it on
a glass top stove.... which I have. Can I use it
on the grill?
Jim I use a cast iron pan on my glass top stovel......... Good score!!! Merry Christmas!!![/quote:21l2dnry]
wasn't that the glass stove top that exploded
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Old 12-23-2007, 04:01 PM   #10
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I use cast iron on my glass top stove all the time and it aint exploded again this week yet. Object is dont scoot it around on there...but..it be mo betta to heat it up in the oven..or the grill if you want. Trying to heat up a dry cast iron gizmo to max temps might make it get too hot. We usually just fry tates..okry..chicken fried snake and stuff like that in cast iron skillets fulla grease.

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