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Old 04-30-2008, 12:15 PM   #1
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Ever tried this?

I had it at the local family owned steak house about a year ago and it rocked.
They coated the steak with a cajun spice mix and then grilled it. I am thinking of substituting the bleu cheese for Feta since I'm known as the Greek Texas by some folks... Oh.. BTW.. I'm the shop steward of the union too...
Code:
Grilled Ribeye With Blue Cheese And Garlic Butter
CDKitchen http://www.cdkitchen.com

Category: Rib Eye Steak
Serves/Makes: 2    |   Difficulty Level: 2    |   Ready In: < 30 minutes

Ingredients:

2 Ribeye steaks
4 tablespoons Butter, softened
1/2 teaspoon Garlic, minced
2 tablespoons Blue cheese


Directions:
Mix together the butter, garlic and blue cheese. Set aside. Grill the steaks to the desired temperature. Top the warm steaks with the butter. Serve immediately.
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Old 04-30-2008, 01:54 PM   #2
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Had this a long time ago at a restaurant and totally forgot about it. Just emailed the wife and guess what I'm grilling up Friday night. Will probably stick with the blue cheese for this one but I bet the feta would taste great. Thanks for the idea and I'll post up some pics later.
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Old 04-30-2008, 05:12 PM   #3
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I do mine with Tabasco butter and Matag blu. Tasty indeed! This one is a strip as you can see.
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Old 04-30-2008, 06:43 PM   #4
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Yum... I got everything to make it.. Will have to wait until Thursday though....Stay Tuned Folks!!!!


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Old 04-30-2008, 06:46 PM   #5
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There's an old thread here about blue cheese sauce on steak, and after the idea was planted, I saw it on a menu somewhere and tried it. I don't think I'll do it again. It was okay, but it took away from (rather than added to) the steak. IMO. YMMV.

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Old 04-30-2008, 09:48 PM   #6
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I am going to rub the steak with cajun seasoning and then grill it.. that should be like the chinese "sweet n sour" effect... It was killer at the local steak house down here... Greek owned and mesquite grilled, BTW....
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Old 04-30-2008, 10:28 PM   #7
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Not to many things I don't like but blue cheese is one of them. Rest of it sounded good.
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Old 05-01-2008, 03:14 AM   #8
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made these a long time ago....very good stuff!

NY Strips with Salt & Pepper


Was gunna use some Maytag Blue, but they were out. Settled for Gorgonzola




NY Strip topped with Gargonzola, Maine Lobster tail w/ gee, Baby Spinach, fresh Potuguesse roll.
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Old 05-01-2008, 10:35 AM   #9
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Scotty, that is a plate to behold.
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Old 05-01-2008, 12:36 PM   #10
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Quote:
Originally Posted by Griff
Scotty, that is a plate to behold.
He does that a lot, I've noticed.

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