Etouffee from leftovers

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swampsauce

Sous Chef
Joined
Jun 13, 2007
Messages
725
Made etouffee tonight with the leftover crawfish tail meat.
Was mighty fine.

In the pot
img_188220_0_4fa04bb68bcdd8cded7d3af20a4c541b.jpg


Plated, forgot the green onion! :roll:
img_188220_1_3e36163d7a73a34fd9246e965a92ec8a.jpg
 
looks real good Tim,

I bought some from Tony's just to try & wasn't impressed.
Tony's looks great, Mine tastes better
 
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