Rag1
Executive Chef
MABA sanctioned a cook today on the Pa./Md border (near Philly). I didn't cook (judged) so I brought my Tormex sharpening machine along. I set it up after judging while waiting for the awards. I asked several teams to bring their knives to be sharpened and wound up with over 20 blades. One local woman drove home and back with her kitchen knives. Another woman wanted to send me her Japanese steel $100 jobs.
We may offer this sharpening in the future where MABA members pay a small price which will go into out treasury and non members a bit more and into my pocket.
Apparently there are a ton of dull knives out there.
We may offer this sharpening in the future where MABA members pay a small price which will go into out treasury and non members a bit more and into my pocket.
Apparently there are a ton of dull knives out there.